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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This recipe is worth the splurge. It makes a great appetizer for the Drennens' lighter meal, but you can double it for larger main-dish servings too. Saltiness varies with crabmeat and other seafood, so adjust the amount of salt to suit your taste. Ingredients:
1 pound lump crabmeat, picked |
1 medium-size sweet onion, diced |
1/2 cup vegetable oil |
1/3 cup cider vinegar |
1/2 cup ice cubes |
3/4 teaspoon salt |
1/2 teaspoon pepper |
assorted crackers |
garnish: fresh chopped parsley |
Directions:
1. Toss together first 7 ingredients gently. Cover and chill at least 8 hours or up to 48 hours. Serve with assorted crackers, and garnish, if desired.
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