West Indies Broccoli With Lemon Sauce And Pecans |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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One of my favorite broccoli recipes. We love the combination of the cream, lemon and nuts over broccoli. Yummy. I know you will enjoy this. It goes great with poultry, pork and seafood. Enjoy. Ingredients:
2 teaspoons cornstarch |
1/2 cup chicken broth |
1/4 cup lemon juice |
1 tablespoon granulated sugar |
1 teaspoon grated lemon rind |
1/4 teaspoon freshly ground black pepper |
1 large bunch broccoli |
1/3 cup chopped pecans |
1 tablespoon butter melted |
Directions:
1. Combine cornstarch, chicken broth and lemon juice in a small saucepan then cook over medium heat stirring constantly until thickened.
2. Stir in sugar, lemon rind and pepper.
3. Trim off large leaves of broccoli then remove tough ends of lower stalks and wash broccoli thoroughly.
4. Cook covered in small amount of boiling water for 12 minutes then drain and arrange on serving platter.
5. Spoon sauce and pecans over broccoli and serve immediately.
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