West Indian Rum Stew Recipe |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
|
This is a savory stew that contains dark rum-great for a cold night. Make it and curl up by the fire and enjoy. Ingredients:
4 cups onions, chopped |
1 bay leaf |
2 lbs stew meat, cubes 3/4-inch |
2 teaspoons fresh garlic, pressed |
1 teaspoon fresh ground black pepper |
1 tablespoon sugar |
1 green pepper, cut into julienne 1/4-inch x 2-inch |
1 red pepper, cut into julienne 1/4-inch x 2-inch |
1 yellow pepper, cut into julienne 1/4-inch x 2-inch |
2 fresh tomatoes, chopped |
1 cup water |
1/3 cup tomato paste |
1 teaspoon tabasco sauce |
1 teaspoon cantonese sauce |
1/3 cup stuffed olives |
1/4 cup meyer's dark rum |
Directions:
1. In a large casserole place all ingredients in layers.
2. Combine sauce ingredients.
3. Pour mixture on ingredients in pan; cover and heat in 325°F oven for 1 hour to 1-1/2 hours or until meat is done and veggies are soft.
4. Just before serving or storing add and mix in olives and rum.
|
|