West Indian Curry Chicken |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I took a great cooking class at a Whole Foods store. This is one of the great recipes I got that night. Enjoy! Ingredients:
2 lbs chicken, cubed, bite size |
6 potatoes, 1/2 inch cubed |
1 large onion, chopped |
1/4 cup vegetable oil |
2 cups cooked chickpeas, . (garbanzo beans, could be canned) |
2 tablespoons curry powder |
1 tablespoon green onion, finely chopped |
1 tablespoon cilantro |
1 cup chicken stock |
1/4 teaspoon caribbean habenero hot sauce |
salt |
Directions:
1. Saute', over medium heat, the onion, curry powder, and oil until onion is lightly browned. Immediately add cubed chicken and potatoes. Cook for roughly 5 minutes. Add the chickpeas, green onion, cilantro, chicken stock, hot sauce, and salt to taste. Cover and simmer for approximately 25 minutes.
2. **I usually serve with buttered noodles or some favorvul jasmine rice. MMMM - .
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