West Indian Curried Chicken |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it! Ingredients:
3 tablespoons vegetable oil |
1 (3 pound) chicken, cut into pieces |
1 large onion, diced |
6 cloves garlic, minced |
4 large potatoes - peeled and cubed |
2 tablespoons salt |
1/4 cup jamaican curry powder |
hot pepper sauce to taste |
Directions:
1. Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.
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