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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Tropical and exotic. Ingredients:
1 2/3 ounces white rum |
2/3 ounce coconut rum |
2 ounces pineapple juice |
1/2 fresh papaya |
2/3 ounce coconut cream |
1 ounce heavy cream |
Directions:
1. Peel and dice papaya; put diced papaya into the container of an electric blender.
2. Add in the remaining ingredients and a scoop of crushed ice.
3. Blend until smooth.
4. Pour mixture into a chilled colada glass; garnish with a wedge of fresh pineapple.
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