West Indian Coconut Bread |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A famous bread recipe from a cafe in Melbourne. Ingredients:
2 1/2 cups coconut |
5 cups self-raising flour |
2 cups raw sugar |
1 egg |
125 g melted butter |
600 ml milk |
1 teaspoon salt |
1 tablespoon cinnamon |
1/2 tablespoon clove powder |
Directions:
1. Mix all dry ingredients together and make a well.
2. Whisk eggs lightly and add to milk and butter.
3. Mix into flour mixture, dont overmix.
4. Pour into 2 greased loaf tins.
5. Bake in preheated 180 Degrees C oven for 45 minutes.
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