West Indian Bay Sauce

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 6

This recipe is from Barbados and is a traditional accompaniment for crisp okra, and other vegetables. May be served hot or cold.

Ingredients:

1 onion, finely chopped

1/2 hot pepper, finely minced

2 limes, juice of

1/4 cup butter

1 cup boiling water

salt & pepper

Directions:

1. Combine above ingredients & pour over hot, cooked, vegetables.