West Coaster Deviled Eggs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Fresh flavors shine in these simple eggs with a hint of heat and a bacon-y finish. Yum! âSimple & Delicious Test Kitchen Ingredients:
3 thick-sliced bacon strips |
6 hard-cooked eggs |
2 tablespoons mayonnaise |
2 tablespoons guacamole |
1 teaspoon minced fresh cilantro |
1/8 teaspoon garlic powder |
1/8 teaspoon cayenne pepper |
dash salt |
Directions:
1. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Cut each into four pieces.
2. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, guacamole, cilantro and seasonings; mix well. Stuff or pipe into egg whites. Garnish with bacon. Refrigerate until serving. Yield: 1 dozen.
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