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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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We're far from the West Coast-but the orange and ginger in the sauce for this chicken give us a taste of that part of the country. And it's one we enjoy frequently...my family wouldn't mind if I served this dish a couple of times every week! Ingredients:
1 cup thawed orange juice concentrate |
1/3 cup butter, melted |
4 teaspoons soy sauce |
2 teaspoons salt |
2 teaspoons ground ginger |
1/4 teaspoon pepper |
5 pounds bone-in chicken thighs, skin removed |
Directions:
1. In a small bowl, combine the first six ingredients. Place chicken in a single layer in two greased 11-in. x 7-in. baking dishes; spoon sauce over the top. Cover and refrigerate overnight.
2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until juices run clear, basting with sauce once with during cooking. Yield: 8 servings.
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