West Bend Electric Skillet Scalloped Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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The same as most other recipes...got it out of the manual for my electric skillet. I also used some chopped ham. Ingredients:
4 cups peeled and sliced potatoes |
1/2 cup minced onion |
1 teaspoon salt |
1 3/4 cups milk |
1/2 cup cheddar cheese |
pepper |
1/4 cup crushed crackers or 1/4 cup breadcrumbs |
1 teaspoon parsley |
Directions:
1. Combine potatoes with onion, salt and milk, simmer, covered, for 45 minutes, or until tender.
2. Sprinkle cheese, pepper and crumbs over top. Continue cooking, uncovered, for 20 minutes. Reduce to warm for serving. Makes 6 to 8 servings.
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