West African Tropical Fruit Salad |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Serve as a dessert or appetizer. Cooking time is actually chilling time. Ingredients:
4 cups 1/2 inch cubed fresh pineapple or 4 cups canned pineapple |
2 medium oranges, peeled and divided into sections |
2 medium mangoes, peeled and diced |
2 bananas, cut in 1/2 inch slices |
2 tablespoons lime juice |
2 tablespoons dark brown sugar |
1 cup shredded unsweetened coconut, toasted |
Directions:
1. Combine fruits in a bowl.
2. Combine lime juice and brown sugar and add to fruits; toss to coat.
3. Cover and chill at least 1 hour.
4. Sprinkle with coconut.
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