West African Peanut Chicken |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is my Contribution for the Zarr World Tour. Haven't tried it yet but it sounds good! Tell me what you think, Ingredients:
3 lbs chicken breasts or 3 lbs chicken thighs |
1/2 cup cooking oil |
2 medium onions, chopped |
2 -3 garlic cloves, chopped |
2 cups chicken broth (heated to simmering) |
1/2 cup crunchy peanut butter |
1 (6 ounce) can tomato paste |
salt |
black pepper |
red cayenne pepper |
chopped peanuts |
Directions:
1. Preheat oven to 350 degrees.
2. Remove chicken skins; wash and pat dry.
3. Brown chicken in oil, a few pieces at a time, and remove from heat.
4. Brown onion and garlic; remove from heat.
5. Place chicken, onion, and garlic in casserole dish.
6. In a medium bowl, blend chicken broth, peanut butter, and tomato paste. Add seasonings and chopped peanuts; pour over chicken.
7. Bake covered, 45 minutes to 1 hour or until chicken is tender.
8. Serve over hot cooked rice. Serves 4.
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