West African Lime Cake Recipe |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is such an easy cake that even the kids can make it with some adult supervision. Ingredients:
1 cup sugar |
2 1/2 tablespoons butter |
2 eggs |
1 lime, juice of |
1 1/2 cups flour |
2 1/4 teaspoons baking powder |
chopped peanuts (optional) |
Directions:
1. Cream the sugar and butter, add the well beaten eggs and the lime juice, then the flour and baking powder.
2. Pour into greased and floured 8 square cake pan and bake at 350 degrees for 25 minutes, or until straw stuck into center comes out clean. Sprinkle chopped peanuts on top for garnish if you like.
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