West African Collard Greens |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Yummy! Use whatever meat you have on hand, (African favorites are dried fish or pig's foot, but chicken or beef are easier to come by stateside,) and serve over rice. Ingredients:
1 lb meat |
1 onion, diced |
2 (16 ounce) bags frozen collard greens |
2 -3 tablespoons cooking oil |
4 -5 maggi vegetable cubes (the vegetable flavor is best(it can be found in asian food stores.) |
Directions:
1. Fry onions and meat until tender.
2. Add collards and more oil, fry until heated.
3. Crumble Maggi cubes in and mix.
4. Serve over rice, with a side of fried plantain. Yum!
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