Wendy's Beef & Bean Chili |
|
 |
Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 10 |
|
This is the Top Secret Recipes version of Wendy's chili. I never really liked beans in my chili until I tried this recipe. I love it because it is so hardy. We sometimes serve it with cheese, onions and fritos. Ingredients:
2 lbs extra lean ground beef or 2 lbs chili-style ground beef |
29 ounces crushed tomatoes or 29 ounces tomato sauce |
29 ounces black beans, with liquid |
29 ounces chili beans or 29 ounces pinto beans, with liquid |
1 medium purple onion, diced |
1/2 cup celery, diced |
4 ounces green chilies |
2 medium tomatoes, diced |
2 teaspoons ground cumin |
3 tablespoons chili powder |
1 1/2 teaspoons black pepper |
2 teaspoons salt |
1 cup water |
Directions:
1. Combine meat,onion, celery, tomatoes (fresh), cumin, chili powder, salt, pepper and cook until meat is done.
2. Add beans with liquid, crushed tomatoes, green chiles and water.
3. Bring to a boil. Reduce heat to med/low, stirring often for 1 hour.
4. Garnish with shredded cheese and fresh onion if desired.
|
|