Wenceslaus Square Goulash |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From the book Czech and Slovak Touches. Recipe from Anna Kenjar Ingredients:
1/2 cup lard or 1/2 cup shortening |
1 cup chopped celery |
2 large onions, chopped |
2 lbs lean pork, cut into cubes |
2 bay leaves |
2 cups tomato juice |
1 tablespoon caraway seed |
1 cup red wine |
1 teaspoon salt |
1 tablespoon paprika |
2 cups water |
Directions:
1. In a large skillet melt lard, then saute onion and celery.
2. Add meat and fry until lightly browned on all sides.
3. Add bay leaves, tomato juice, caraway seed, wine, salt and paprika, stirring to coat evenly.
4. Add water, cover and simmer without stirring for 30 minutes.
5. Serve over dumplings.
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