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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 16 |
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Ingredients:
1 egg |
1 dash salt and pepper |
1 tablespoon butter, melted |
1/2 cup milk |
1/2 cup warm water |
1 tablespoon sugar |
1 teaspoon mustard |
1 tablespoon flour |
1/2 cup vinegar |
Directions:
1. Mix egg, sugar, salt and pepper together. Add flour and mustard.
2. Keep it a nice smooth paste.
3. Add melted butter, milk, water and lastly vinegar.
4. Cook over low heat until as thick as cream. Do not boil.
5. Keep in refrigerator.
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