Welsh Rarebit With Broiled Tomatoes and Broccoli |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Baby Let's Eat! in the 18-24 month chapter. Child friendly ingredients. Ingredients:
1 head broccoli, stems trimmed low and cut into flowerets |
1/2 lb mild cheddar cheese, grated |
1/2 cup low sodium chicken broth |
1/4 teaspoon dijon-style mustard |
1 large egg, slightly beaten |
1 pinch dried rosemary (optional) or 1 pinch dried basil (optional) |
2 ripe tomatoes, cored and cut in half |
Directions:
1. Preheat the broiler.
2. Cook the broccoli in boiling water until tender, about 5 minutes. Drain and set aside.
3. Slowly melt the cheese in a double boiler.
4. Gradually mix in the broth.
5. Whisk in the mustard and egg.
6. Sprinkle a little of the rosemary or basil on the cut side of each tomato half.
7. Broil until soft and beginning to brown, about 5 minutes.
8. Serve the Welsh rarebit over the broccoli and tomatoes. Makes 2 cups sauce.
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