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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A great tasting cheese dish, wonderful for snacks, can be made ahead or even frozen, great also as a sauce over Cauliflower or combined vegetables Ingredients:
6 -7 ounces cheddar cheese or 6 -7 ounces strong cheese |
1/2 cup milk |
1 teaspoon mustard powder |
1 tablespoon cornflour, -heaped |
1 egg |
salt |
pepper |
8 -10 slices bread |
Directions:
1. Grate cheese.
2. Beat the egg.
3. put milk and mustard in a small saucepan heat slowly stirring all the time.
4. Mix the cornflour together with a small amount of extra milk and add to the hot, not boiling saucepan and stir.
5. Add grated cheese continue stirring on low heat until it boils and thickens.
6. Add beaten egg slowly while stirring.
7. Allow to cool.
8. For Welsh Rarebit, toast bread on one side, and spread liberal amount of the welsh rarebit in the untoasted side.
9. Grill and serve immediately.
10. Or over vegetables, pour the hot sauce over the vegetables and serve immediately.
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