Welsh Meatballs (Ffagodau) (Faggots) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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These are very popular meatballs in Wales. They are made from pork or beef liver, and pork butt, spices and onions. Ingredients:
2 lbs pork liver or 2 lbs beef liver, cut into large pieces |
1 lb pork butt, cut into large pieces |
1 lb fresh pork fat, cut into large pieces |
1 egg |
2 cups breadcrumbs |
2 large yellow onions, peeled and minced |
2 teaspoons crumbled dried sage |
1 teaspoon dried thyme, whole |
2 teaspoons salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. In a meat grinder, grind the liver, pork, and fatback finely.
2. Mix all of the ingredients together well and mold into 1 1/2 inch meatballs.
3. Place them in a greased pan and add 1 cup of water.
4. Bake for 40 minutes in a preheated 350 oven.
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