 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
1 lb lean ground chuck |
1/2 teaspoon cumin |
1/2 teaspoon salt |
1/8 teaspoon cayenne |
1/2 teaspoon thyme |
1/2 teaspoon garlic powder |
1/2 teaspoon minced dehydrated onion |
4 hamburger buns |
Directions:
1. In a bowl, combine beef, cumin, salt, cayenne, thyme, garlic powder and minced dehydrated onion with a fork until spices are evenly mixed with meat.
2. Divide mixture into 4 even portions and form each into a 3/4-inch-thick patty.
3. Do not overwork the meat, and do not pack it tightly, or you will end up with a tough burger.
4. Heat a nonstick skillet over medium heat.
5. Add burgers and cook 5 minutes on each side, or to desired degree of doneness.
6. Serve on rolls.
|
|