Well Chutney my Chicken on a BBQ |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is delicious whether you use Mango chutney or my apple chutney. Not too high in the fat count nor the calorie count Ingredients:
4 boneless skinless chicken breast halves |
1/3 cup mango chutney (try bergie's colonel grey's chutney bergie's colonel grey chutney) |
3 tablespoons honey |
2 tablespoons fresh lemon juice |
1 tablespoon reduced-sodium soy sauce |
1 teaspoon curry powder |
1/2 teaspoon cumin |
Directions:
1. Place the breasts in a baking dish (one layer).
2. Combine all the remaining ingredients, mix well.
3. Pour over the beasts and turn the chicken over to coat both sides.
4. Cover and marinate for 1 hour in the fridge.
5. Remove chicken from marinade and grill 6 from medium-high heat for about 5 minutes each side or until the chicken is done Baste with left over marinade.
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