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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Another weird approach with a normal result. Great for Saint Patrick's day. You can add raisins and or a pinch of caraway seed. Ingredients:
1/2 cup club soda, not seltzer |
1 egg |
1 1/2 cups biscuit mix, i use bisquick |
1/2 cup sugar, i use splenda |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 400 degrees.
2. Grease a 8 inch round cake pan.
3. In a large bowl, at medium speed combine all ingredients until all ingredients until all dry ingredients are well moistened.
4. DO NOT OVERBEAT.
5. Pour batter into prepared pan.
6. Place on center rack of oven and bake 400 degrees for 20 minutes.
7. Bake 350 degrees for 15 more minutes.
8. Bread is done when a toothpick inserted in the center comes out clean.
9. Cool in pan on wire rack for 10 minutes.
10. Invert onto serving plate.
11. Cut into pie shaped wedges butter and honey on the side.
12. Bread will keep for 1 week in plastic bag in refrigerator.
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