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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I made these for my son's boy scout troops Halloween party and the boys went wild over them. Recipe adapted from Southern Living. Ingredients:
12 bun-length hot dogs |
mustard, for dipping |
ketchup, for dipping |
bun (optional) |
Directions:
1. Cut hot dogs lengthwise into quarters.
2. Place on a grill rack crosswise and grill uncovered until done.
3. These will curl up like worms as they cook.
4. Serve with mustard and ketchup for dipping.
5. If desired, can serve on buns also.
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