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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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This is something my Mom made for us as kids, so I class it as kid friendly. I still make this on a regular basis when I'm looking for some warm comfort. Ingredients:
1 medium onion, diced |
2 beef hot dogs (there would be 8 in a 1lb pkg) |
1 (10 1/2 ounce) can vegetable soup, condensed |
1 (10 1/2 ounce) can water |
1/3 cup instant rice |
1/4 teaspoon black pepper |
1/4 cup fresh parsley, minced |
Directions:
1. Preheat oven to 350°F.
2. Dice onion and add to a 2 qt casserole dish that has a lid.
3. Slice weiners into 1/2 inch thick coins and add to onion.
4. Mix soup into weiners & onion.
5. Add water and stir until soup is dissolved.
6. Add rice, black pepper, parsley & stir again.
7. Bake for 10 minutes with lid off.
8. Remove from oven & stir.
9. Bake for an additional 25-35 minutes with lid on.
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