Weight Watchers (Ww) Cheese Soup 2pts |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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1 cup=2 point. I love cheese soup and following WW I was sure I was out of luck. Then, my leader gave me this recipe and I had to share it. It was great. It is not thick but it had all the flavor I was expecting. I did add the onion, garlic, and pepper I felt that it need them to help bring out the flavor I was looking for. I did not measure the spices but I think my amount would be about these measurements. I will freeze this to see how well it does and then let you all know. Ingredients:
7 cups fat free chicken broth |
2 (16 ounce) bags frozen mixed vegetables |
10 ounces velveeta reduced fat cheese product |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/2 teaspoon pepper |
Directions:
1. Cook vegetables in broth until just heated through and have a bright color.
2. Remove vegetables to a blender add 1 cup broth. Puree until you get the texture you like. I prefer confetti size pieces of vegetables. Can leave whole if desired.
3. Put pureed vegetables add diced cheese into pot.
4. Heat until cheese melts.
5. Eat Up.
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