Weight Watchers West Indies Banana Bread |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Solution to ripe bananas-Hate to waste. Ingredients are common readily available in most cupboards Ingredients:
2 1/2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/2 cup sugar |
1/2 cup margarine |
1 egg |
1 teaspoon vanilla extract |
3 ripe bananas, mashed |
3/4 cup raisins |
2 ounces chopped walnuts |
2 tablespoons shredded coconut |
Directions:
1. Sift together flour, baking powder, salt, cinnamon & nutmeg.
2. Preheat oven to 350°F.
3. In separate bowl, using electric mixer, beat sugar w margarine until light & fluffyl add egg and vanilla & continue beating until mixture is thoroughly combined. Add sifted ingredients alternately w bananas, beating sligtly after aeach addition until mixture is well combined (Do not overbeat, as this will cause loaf to become tough). Stir in raisins, nuts & coconut.
4. Spray 9 x 5 x 3 inch loaf pan with nonstick cooking spray & pour batter into pan; bake about 50 min (until loaf is browned & cake tester inserted in center comes out clean).
5. Remove laf from pan to wire rack & let it cool. Can also be frozen then thawed at room temperature.
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