Weight Watchers Santa Fe Rice and Beans |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Recipe taken off weight watchers site. All points and servings are estimated. I cannot vouch for original poster so check points and servings. Estimated points 4 servings 6 Ingredients:
2 cups cooked rice |
2 cups canned corn or 2 cups frozen corn |
16 ounces joan of arc spicy hot chili beans, drained |
1 (10 ounce) can rotel |
4 ounces velveeta reduced fat cheese product |
Directions:
1. In crock pot, add cooked rice, then add corn, pinto beans then chunk up cheese.
2. Cook on low until all cheese is melted and the mixture is thoroughly heated.
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