Weight Watchers Pumpkin Pie (Makes Own Crust) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 36 |
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My WW leader gave us this recipe the other nite. She claims it is delicious, makes its own crust and, best of all, ONLY 3 POINTS FOR 1/4 OF THE PIE! - Chef 289860. Ingredients:
1 (16 ounce) can pumpkin |
2 cups unsweetened applesauce (see note below) |
1 cup powdered milk (dry) |
3 teaspoons pumpkin pie spice (or to taste) |
6 -8 g splenda sugar substitute (6-8 packets) |
1/4 cup flour |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 9 inch pie-pan with non-stick cooking spray.
3. Blend all the above ingredients in a bowl.
4. Pour into greased pie pan and spread out evenly.
5. Bake for 1 hour.
6. One-quarter of a pie counts as 3 points; one-eighth of a pie counts as 1.5 points.
7. NOTE: Instead of 2 cups of unsweetened applesauce, you can use a 20 oz. can of crushed pineapple in its own juice.
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