Weight Watchers Potato Soup |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is a great spin on the perfect winter comfort food. I received this recipe from a fellow WW member. It is only 2.5 pts per 1 generous cup serving. Enjoy! Ingredients:
4 (8 ounce) cans fat free chicken broth |
50 ounces potatoes, diced (about 3 lbs.) |
1/2 onion, diced |
4 slices bacon (crisply cooked) |
8 ounces velveeta reduced fat cheese product |
1/4 cup fat free sour cream |
2 tablespoons flour |
3 tablespoons water |
Directions:
1. Combine broth and potatoes. Cover and cook about 20 minutes, until potatoes are cooked through.
2. As potatoes are cooking, saute onions then add to cooking potatoes.
3. When the potatoes are soft, stir in cheese and sour cream, and simmer until the cheese is melted.
4. Thicken with the flour and water mix.
5. Serve and enjoy.
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