Weight Watcher's Pasta E Fagioli |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is another favorite Weight Watcher's recipe I like to make. It is rich in fiber. It's a tasty meatless meal that cooks in no time, especially if you use leftover pasta. Sprinkle with Parmesan cheese and serve with a slice of bread and a salad. It has 3 points per serving. Ingredients:
1 (16 ounce) can crushed tomatoes (italian-style or whole italian-style tomatoes, finely chopped) |
1 (19 ounce) can kidney beans (or cannellini beans) |
1 cup frozen mixed vegetables |
3 cups cooked pasta or 3/4 cup dry pasta |
3 cups water |
Directions:
1. Place all ingredients in a medium-sized saucepan.
2. Simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked.
3. Add enough water during cooking to just cover the pasta.
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