Weight Watchers Mexican Meatloaf |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is delicious and a family favorite! I will say that sometimes I substitute the Chili Powder & Cumin for Taco Seasoning and that works nicely as well. Ingredients:
1/2 lb extra lean ground beef |
1/2 lb lean ground turkey |
2 large egg whites |
2 ounces cornbread stuffing mix (about 1 cup) |
1 medium onion |
1/2 teaspoon chili powder |
1/4 teaspoon ground cumin |
4 ounces green chili peppers, diced |
8 ounces canned enchilada sauce |
Directions:
1. Preheat oven to 375 degrees. Coat a broiler pan with cooking spray. Combine beef, turkey, egg whites, onion, suffing mix, chili powder, cumin, chilis and 1/2 enchilada sauce. Shape into a loaf on the broiler pan. Cook for 1 hour. Top with remaining enchilada sauce and cook another 5 minutes.
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