Weight Watchers Mexican-Inspired Zero Points Value Soup |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Another take on the Weight Watchers zero points vegetable soup. This spicy soup definately doesn't taste like it is zero points! Adapted from the Weight Watchers UK webstie. Ingredients:
200 g sugar snap peas |
3 fresh garlic cloves, minced |
2 small zucchini, cubed |
1 jalapeno pepper, finely chopped |
400 g diced tomatoes, canned |
25 g green chilies |
1 medium onion, chopped |
1/2 teaspoon cumin |
1 teaspoon fresh oregano |
1440 ml vegetable stock |
2 roasted peppers |
2 tablespoons chipotle hot sauce |
3/4 teaspoon salt |
2 tablespoons fresh lime juice |
25 g fresh coriander, chopped |
Directions:
1. Put sugar snap beans, garlic, zucchini, chopped tomatoes, green chilli, onion, green pepper, cumin, oregano and vegetable into a large soup pot. Puree roasted peppers with chipotle sauce and jalepeno in a blender or food processor, and add to soup.
2. Cover and bring to a boil over high heat.
3. Reduce heat to low, and simmer, partly covered, for about 10 minutes.
4. Stir in salt, lime juice and coriander.
5. Serve.
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