Weight Watchers Key Lime Pie |
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Prep Time: 5 Minutes Cook Time: 115 Minutes |
Ready In: 120 Minutes Servings: 8 |
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My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core. Ingredients:
1 reduced fat graham cracker crust |
1 (1/16 ounce) package sugar-free lime gelatin |
1/4 cup boiling water |
1 (8 ounce) container fat-free whipped topping |
2 (6 ounce) key lime pie yogurt |
Directions:
1. In a large bowl, dissolve gelatin in boiling water.
2. Stir in yogurt with wire whisk.
3. Fold in whipped topping with wooden spoon.
4. Spread in crust.
5. Refrigerate for at least 2 hours.
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