Weight Watchers Guilt-Free Pumpkin Pie |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This pie lets you indulge, without putting on the pounds! I got this recipe from Woman's Day. Serves 8 slices. Only 219 calories a slice, 8 grams of fat and 5 grams of fiber. It's low in Weight Watcher points! Ingredients:
8 sheets graham crackers |
2 tablespoons trans fat free crisco |
1 tablespoon water |
4 large eggs |
3 cups plain canned pumpkin |
1/2 cup splenda granular, sugar substitute |
2 tablespoons ground cinnamon |
1/2 tablespoon ground nutmeg |
1/2 tablespoon ginger (optional) |
Directions:
1. Preheat over to 375. In a food processor, combine graham crackers, crisco and water. Press into the bottom of a 9'' pie tin and bake for 7 minutes. Remove form the oven.
2. Combine eggs, pumpkin, sugar and spices; pour over the crust. Bake for 40 minutes until a knife inserted in the center comes out clean.
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