Weight Watcher's Egg Salad Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Great egg salad Ingredients:
4 large egg whites, hard-boiled and chopped |
2 large egg yolks, hard-boiled and chopped |
2 1/2 tablespoons fat-free mayonnaise |
1/8 teaspoon table salt (to taste) |
1/8 teaspoon black pepper (to taste) |
1 1/2 tablespoons parsley or 1 1/2 tablespoons dill, chopped |
1 teaspoon dijon mustard |
1 1/2 tablespoons red onions, chopped |
4 slices pumpernickel bread |
4 pieces lettuce |
Directions:
1. In a bowl, combine egg whites and yolks, mayonnaise, salt, pepper, parsley, mustard and onion.
2. Divide salad between 2 slices of bread, top each with two lettuce leaves and cover each with second slice of bread.
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