Weight Watcher's Easy Cranberry Chutney |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
|
A chutney is like a savory jam; it's a favorite condiment in East Indian cooking. This cranberry version is tart and crisp, great with roast chicken or turkey. Only 1 PointsPlus value per serving. Ingredients:
4 cups fresh cranberries |
1 small red onion, minced |
3/4 cup packed dark brown sugar |
1/2 cup red wine vinegar |
2 tablespoons minced peeled fresh ginger |
2 teaspoons mustard seeds |
1/2 teaspoon red pepper flakes |
1/2 teaspoon salt |
Directions:
1. In a medium saucepan, combine all ingredients; bring to a simmer, stirring frequently, over high heat.
2. Reduce heat to low and continue simmering, slowly, until thickened and almost jam-like, stirring occasionally, about 20 minutes. Pour into a glass or nonreactive, heat-safe bowl. Refrigerate until chilled and then cover and store in the refrigerator for up to 2 weeks.
|
|