Weight Watchers Easy Chocolate Mousse |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I found this recipe in the May/June 2008 issue of Weight Watchers magazine. Points value = 5. Ingredients:
1/3 cup fat-free half-and-half |
1/2 teaspoon instant coffee powder |
5 ounces semi-sweet chocolate chips |
1 teaspoon vanilla extract |
1 pinch salt |
1 1/3 cups nonfat sour cream |
1/2 pint fresh raspberry |
Directions:
1. Mix the half-and-half and the instant coffee in a medium microwavable bowl and microwave on high for 1 minute.
2. Stir in the chocolate chips and let stand about 2 minutes.
3. Beat with a whisk until the chocolate is melted and the mixture is smooth.
4. Add the vanilla and a pinch of salt whisking until blended.
5. Let cool to room temperature.
6. With an electric mixer, beat the sour cream in a medium bowl until light and fluffy, about 2 minutes.
7. With a rubber spatula, gently fold half the sour cream into the chocolate mixture, stirring just until blended.
8. Repeat with the remaining sour cream.
9. Divide the mousse into 4 dishes.
10. Refrigerate, covered, until thoroughly chilled and set (at least 2 hours) or up to 1 day.
11. Serve with the raspberries.
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