Weight Watchers Crock Pot Potato Chowder |
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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 8 |
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8 servings, 1 1/4 cups=4 points plus per serving.. Ingredients:
2 cups potatoes, cut into 1/2-inch cubes |
1 large carrot, diced |
1 cup chopped leek, white part only |
1 garlic clove, minced |
4 cups fat-free chicken broth |
1/2 cup pearl barley |
1 bay leaf |
1/4 teaspoon thyme, crushed dried |
1/4 teaspoon pepper |
4 ounces bacon, canadian cut into 1/4-inch pieces |
1/2 cup fat-free evaporated milk |
1/4 cup fat-free half-and-half |
Directions:
1. In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper, and Canadian bacon. Cover and cook on low for 6 hours or until vegetables and barley are tender.
2. Stir in evaporated milk and Half-and half and heat through, uncovered, about 10 minutes.
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