Weight Watchers Crock Pot Chicken Stroganoff |
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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 6 |
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Only 4 points per serving. It is important to have FROZEN chicken or your chicken will come out dry. I like to cut up the chicken before I freeze it and measure to make sure each piece is only 4 oz. Very yummy, serve with a side of whole wheat egg noodles or brown rice for extra points. Ingredients:
1 lb boneless skinless chicken breast, frozen |
11 3/4 ounces fat-free cream of mushroom soup |
16 ounces fat free sour cream |
1 (1 1/4 ounce) envelope dry onion soup mix |
Directions:
1. Put frozen chicken in bottom of crock pot.
2. Mix soup, sour cream, onion soup mix, and pour over chicken.
3. Cook on low for 7-8 hours.
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