Weight Watchers Chocolate Chip Blondies 3 Points |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Didn't know a diet could taste so good:) Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon table salt |
1 1/2 cups unpacked brown sugar |
6 tablespoons light butter |
2 large egg whites |
1 teaspoon vanilla extract |
3/4 cup mini chocolate chip |
1/3 cup water |
Directions:
1. Preheat oven to 350°F In a small bowl, combine flour, baking powder and salt.
2. In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
3. Spread into a foil-lined 9- x 13-inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.
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