Weight Watchers Chicken Stroganoff for the Crock Pot - 4 Points |
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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 4 |
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This is one of the many recipes that I wrote down while attending my Weight Watchers meetings. Very easy to throw together in the morning and have a wonderful meal when you get home from work. The original recipe calls for 98% fat-free cream of mushroom soup but I prefer the chicken. Either one can be used interchangeably. Ingredients:
1 lb chicken breast, uncooked, frozen, boneless, skinless |
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup (feel free to use the cream of mushroom here instead) |
1 (16 ounce) container nonfat sour cream |
1 (1 1/4 ounce) envelope onion soup mix |
Directions:
1. Place the frozen chicken in the bottom of a crockpot.
2. Mix the other ingredients together in a separate bowl and pour it over the chicken.
3. Cover and cook on low for 7 hours.
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