Weight Watchers Chicken Cheese Steaks |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a Cheese Steak with a twist - lean chicken instead of beef. This recipe calls for reduced-fat American cheese, but you could use any light cheese you would like. The points value is 6 points per serving. Ingredients:
1 tablespoon vegetable oil |
1 medium onion, thinly sliced |
1 lb boneless skinless chicken breast, pounded and cut into strips |
1/2 medium sweet red pepper, thinly sliced |
1/2 teaspoon table salt |
1/8 teaspoon black pepper |
4 reduced-calorie hot dog buns |
4 slices 2% singles reduced-fat american cheese (or other brand) |
Directions:
1. In a medium nonstick skillet, heat oil over medium-high heat.
2. Saute onion until browned and very soft, about 10 minutes.
3. Add chicken and pepper and saute until chicken is golden brown and cooked through, about to 5 to 8 minutes; season to taste with salt and pepper.
4. Toast buns; spoon chicken mixture down center of each one.
5. Place a slice of cheese in each bun and close bun to help cheese melt slightly.
6. Yields 1 cheese steak per serving.
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