Weight Watchers Caramel Cookies - 1 Point Each |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Delicious and so easy to bake in small batches. Just keep the dough in the fridge or freezer and slice off and make as many cookies as you want at a time. Ingredients:
1/2 cup unsalted butter, softened |
1 cup packed dark brown sugar |
1 large egg |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
3/4 cup whole wheat flour |
1/4 teaspoon table salt |
1/2 teaspoon baking soda |
Directions:
1. Preheat oven to 400°F.
2. In a large bowl, using an electric mixer, cream butter, sugar, egg and vanilla extract. Add remaining ingredients and beat thoroughly.
3. Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2-inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight.
4. Cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. Bake until lightly browned around edges, about 8 to 10 minutes.
5. Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely. Yields 1 cookie per serving.
6. Notes: Add some spice to these cookies by sprinkling a pinch of cinnamon and nutmeg into the batter.
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