Weight Watchers BLT Wraps - 3 Points |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is out of the Weight Watchers magazine July/August 2008 issue. Food note says: instead of basil mayonnaise, use an equal amount of chopped fresh cilantro in step 1, plus a squeeze of fresh lime juice. I love cilantro so this is the way I make them. Ingredients:
1/3 cup fresh basil, chopped |
1/3 cup fat-free mayonnaise |
2 teaspoons dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
4 (7 inch) whole wheat tortillas |
1/2 lb roast beef, sliced deli style |
2 tomatoes, thinly sliced |
2 cups lettuce, shredded |
Directions:
1. Combine the basil, mayonnaise, Dijon mustard, salt, and pepper in a small bowl.
2. Spread evenly on the tortillas.
3. Top each tortilla with one fourth each of the roast beef, tomatoes, and lettuce; roll up.
4. Cut each wrap in half on a slight diagonal.
|
|