Weight Watchers Beef Stroganoff |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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8 points per serving - Yummy Beef Stroganoff! Ingredients:
6 ounces lean sirloin steaks |
1 1/2 cups sliced mushrooms (fresh) |
1/2 cup onion (sliced) |
3 garlic cloves (minced) |
1/2 cup beef broth |
1/4 cup tomato sauce |
3 tablespoons sherry wine (optional) |
3/4 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup fat free sour cream |
1 cup dry medium egg noodles (cooked, about 1 cup uncooked) |
2 teaspoons fresh parsley (chopped) |
Directions:
1. Trim fat from steak.
2. Slice steak diagonally across grain into 1/4 inch wide strips.
3. Place a non-stick skillet over medium high heat until hot.
4. Add steak; cook 3 minutes.
5. Drain well.
6. Place skillet over medium-high heat until hot.
7. Return steak to skillet.
8. Add mushrooms, onion, and garlic; saute 2 minutes.
9. Add beef broth and next 5 ingredients; bring to boil.
10. Cover, reduce heat, and simmer 50 minutes or until meat is tender.
11. Remove from heat; stir in sour cream.
12. Spoon over noodles; sprinkle with parsley.
13. Serving size approximately 1 1/4 cup steak mixture and 1/2 cup noodles.
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