Weight Watchers Balsamic Strawberries over Pound Cake |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Italians love simple desserts where fruit is the star, and this one is a perfect example. a splash of sweet balsamic vinegar enhances the flavor of the strawberries. toast the cake slices before topping them with fruit, if desired. Ingredients:
1 tablespoon butter |
2 tablespoons sugar |
1 tablespoon balsamic vinegar |
2 cups fresh strawberries, halved |
1 teaspoon grated fresh orange rind |
1 (10 ounce) package frozen light pound cake, thawed and cut int 12 slices |
Directions:
1. 1. Melt butter in a large nonstick skillet over medium heat. stir in sugar and vinegar; cook 1 minute or until sugar dissolves and mixture is slightly thick. stir in strawberries and orange rind, and cook 3 minutes or until strawberries are tender. serve warm strawberry mixture over cake slices.
2. yields: 6 servings(serving size:2 cake slices and about 1/4 cup of strawberry mixture.
3. 4 points.
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