Weight Watchers Baked Shrimp in Lemon Garlic Sauce-4 Points |
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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Found this on the Weight Watchers site in 2007 when I was looking for something special and easy to make. Could not believe this only had 4 points per serving. This is really a no fuss dish and comes together in minutes-easy to put together after work. Ingredients:
1 1/4 lbs shrimp, peeled and deveined, 16-20 count size |
vegetable oil cooking spray |
1/4 cup fresh lemon juice |
2 tablespoons melted butter |
1 teaspoon worcestershire sauce |
3/4 teaspoon lemon pepper |
1/4 teaspoon ground red pepper |
2 tablespoons parsley, chopped |
Directions:
1. Preheat oven to 425 degrees.
2. Arrange shrimp in single layer in a 13 x 9 baking dish coated with cooking spray.
3. Combine lemon juice and next 5 ingredients; pour over shrimp.
4. Bake at 425 degrees or 8 to 10 minutes or until shrimp are done.
5. Sprinkle parsley over shrimp, serve immediately.
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