Weight Watchers Baked Cod (4 Points) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Weight Watchers Magazine Ingredients:
6 ounces cod fish fillets |
salt |
pepper |
1/2 cup tomato sauce |
2 tablespoons white wine |
1/2 teaspoon oregano |
Directions:
1. Preheat oven to 375°F Sprinkle cod with salt and pepper; put in baking dish. Mix tomato sauce, wine, and oregano; pour over cod. Cover and bake 10-15 minutes.
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